Commis 1- Continental Cuisine at Accor

Mysuru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Knife Skills, Teamwork, Communication, Time Management, Attention to Detail, Adaptability, Cooking Techniques, Inventory Management, Continental Cuisine, Menu Planning, Kitchen Equipment Operation, Physical Stamina, Hygiene Standards, Food Preparation

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a talented and dedicated Commis 1 specializing in Continental Cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs Maintain cleanliness and organization in the kitchen area, adhering to food safety and hygiene standards Properly handle, store, and rotate food ingredients and supplies Operate and maintain kitchen equipment, ensuring proper use and cleanliness Collaborate with team members to ensure smooth kitchen operations and timely food service Assist in menu planning and the development of new dishes Participate in inventory management and stock rotation Follow recipes and cooking techniques as directed by senior chefs Contribute to the overall efficiency and productivity of the kitchen Qualifications Culinary diploma or equivalent qualification in the culinary arts 1-2 years of experience in a professional kitchen setting, preferably with a focus on continental cuisine Strong knife skills and proficiency in various food preparation techniques In-depth knowledge of continental cuisine and basic cooking methods Ability to operate standard kitchen equipment safely and efficiently Current food safety certification Excellent time management skills and ability to work under pressure Strong teamwork and communication skills Detail-oriented approach to food preparation and presentation Physical stamina to stand for extended periods and lift heavy items when necessary Willingness to learn and adapt to new culinary techniques and trends Flexibility to work various shifts, including weekends and holidays Additional Information Prior experience working with Opera or a related system Fluency in English Additional languages are a plus Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

As a Commis 1, you will assist in the preparation and cooking of continental cuisine dishes while maintaining cleanliness and organization in the kitchen. You will collaborate with team members to ensure smooth kitchen operations and contribute to menu planning and inventory management.