Commis 1 - Couqley French Brasserie at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Knowledge, Fast-Paced Environment, Team Collaboration, Communication Skills

Industry

Hospitality

Description

Company Description Bienvenue à Couqley! Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends. This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests. Job Description We are seeking a talented and passionate Commis 1 to join our culinary team for our award winning French Brasserie & Bar - Couqley Downtown Dubai. You will be responsible for assisting the head chefs of the kitchen by fulfilling the following tasks: To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie and Sous Chef as required Communicate to the Head Chef any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section Ensure HACCP guidelines and municipality regulations are followed at all times. Qualifications Culinary degree or equivalent experience in a professional kitchen setting 2 years of proven experience as a Commis for a high end Ala Carte Restaurant Strong knowledge of various French cooking methods, ingredients, and kitchen equipment Excellent understanding of food safety and hygiene standards Demonstrated ability to work effectively in a fast-paced, high-pressure environment Additional Information Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis 1 will assist the head chefs by preparing supplies and equipment for daily kitchen operations and communicating updates to ensure smooth operations. They will also ensure compliance with HACCP guidelines and municipality regulations.