Company Description
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.
Job Description

Reporting to Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:

• Attend daily shift briefings to culinary Colleagues
• Promote a Fun / Professional and Disciplined work environment
• Lead by example using Fairmont’s Mission, Vision & Values
• Support & motivate culinary Colleagues
• Actively share ideas, opinions & suggestions in daily shift briefings
• Ensure storeroom requisitions are accurate to minimize repeat visits
• Perform tasks to the standards & expectations set forth
• Promote Health and Safety at all times
• Ensure proper hygiene as per Dubai Municipality
• Complete all grooming, spot check and temperature control sheets as required
• Maintain cleanliness and proper rotation of product in all chillers
• Minimize wastage / spoilage
• Communicate daily with supervisors to ensure open lines of communication
• Strive to improve JDP results for Food Quality
• Act as an extension of kitchen managers to communicate food consistency & quality
• Daily check all mise en place to ensure freshness & quality standards
• Strive to develop as a leader by attending Fairmont Managerial Courses when offered
• Assign and follow up tasks as dictated by business volumes and supervisors
• Actively seek tools for self growth and development
• Perform any other reasonable duties as required by the department head

QUALIFICATIONS

• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work cohesively as part of a team
• Ability to focus attention on Guest needs, remaining calm and courteous at all times

VISA REQUIREMENTS:

Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.

• Attend daily shift briefings to culinary Colleagues
• Promote a Fun / Professional and Disciplined work environment
• Lead by example using Fairmont’s Mission, Vision & Values
• Support & motivate culinary Colleagues
• Actively share ideas, opinions & suggestions in daily shift briefings
• Ensure storeroom requisitions are accurate to minimize repeat visits
• Perform tasks to the standards & expectations set forth
• Promote Health and Safety at all times
• Ensure proper hygiene as per Dubai Municipality
• Complete all grooming, spot check and temperature control sheets as required
• Maintain cleanliness and proper rotation of product in all chillers
• Minimize wastage / spoilage
• Communicate daily with supervisors to ensure open lines of communication
• Strive to improve JDP results for Food Quality
• Act as an extension of kitchen managers to communicate food consistency & quality
• Daily check all mise en place to ensure freshness & quality standards
• Strive to develop as a leader by attending Fairmont Managerial Courses when offered
• Assign and follow up tasks as dictated by business volumes and supervisors
• Actively seek tools for self growth and development
• Perform any other reasonable duties as required by the department hea