Job Description

Roles & Responsibilities

Food Preparation and Production

• Prepare ingredients to specification (weighing, measuring, chopping, peeling and portioning) to support the kitchen team during service.
• Assist in the production and plating of dishes under the direction of senior chefs, ensuring consistency and adherence to recipes and presentation standards.
• Carry out basic cooking tasks such as sautéing, grilling, frying and using equipment safely and effectively.
• Support mise en place setup for service periods and help maintain smooth kitchen operation during peak times.

Hygiene, Safety and Standards

• Adhere to all food safety and sanitation procedures, including correct storage, labelling and rotation of food items in line with HACCP principles.
• Ensure personal hygiene and uniform standards are maintained at all times.
• Clean and sanitise workstations, equipment and kitchen areas according to daily and deep-clean schedules.
• Report any maintenance issues, hazards or incidents to the senior kitchen team promptly.

Teamwork and Communication

• Work collaboratively with chefs, kitchen porters and front-of-house staff to ensure timely service and high levels of customer satisfaction.
• Receive and act on feedback from senior chefs to develop skills and improve performance.
• Assist with stock checks, deliveries and basic inventory control as required.

Desired Candidate Profile

Education and Experience

• Previous experience in a professional kitchen, restaurant or catering environment is desirable.
• Relevant culinary qualification or apprenticeship is an advantage but not essential for the right candidate.

Skills and Abilities

• Good understanding of basic cooking techniques and kitchen equipment.
• Strong attention to detail and the ability to follow recipes and instructions accurately.
• Ability to work under pressure during busy service periods while maintaining composure and quality standards.
• Reliable, punctual and able to work flexible hours including early mornings, evenings, weekends and public holidays as required.
• Good communication skills and a collaborative approach to working within a multicultural team.
• Physical fitness and stamina to perform tasks that involve standing for extended periods, lifting and manual handling.
• Awareness of food safety standards and willingness to obtain certification where required.

Additional Information

• Opportunities for training, development and progression within the culinary team are available for committed individuals.
• The employer is an equal opportunity organisation and welcomes applications from all suitably qualified candidates.

Employment Type

• Full-time

Company Industry