Commis 1 - Indian & Arabic Cuisine at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Knife Skills, Kitchen Equipment Operation, Indian Cuisine, Arabic Cuisine, Attention to Detail, Time Management, Organizational Skills, Team Player, Communication Skills, Physical Stamina, Flexibility, Basic English Proficiency, Passion for Culinary Arts, Eagerness to Learn

Industry

Hospitality

Description

Company Description WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Join our culinary team at Novotel & Adagio Premium Dubai Al Barsha as a Commis 1 specializing in Indian and Arabic cuisines. We're looking for a passionate and dedicated entry-level chefs to assist in the preparation and presentation of authentic Indian and Arabic dishes in our bustling kitchen. Assist in the preparation of ingredients for Indian and Arabic dishes Follow recipes and cooking techniques as directed by senior chefs Maintain a clean and organized workstation Adhere to food safety and hygiene standards Assist in the plating and presentation of dishes Collaborate with kitchen staff to ensure timely food preparation Participate in kitchen inventory and stock rotation Learn and adapt to new culinary techniques and recipes Assist in the maintenance and cleaning of kitchen equipment Support the kitchen team during busy service periods Qualifications Culinary diploma or equivalent qualification Food safety certification Basic culinary skills with a focus on Indian and Arabic cuisines Proficiency in knife skills and kitchen equipment operation Knowledge of Indian and Arabic ingredients and cooking techniques Strong attention to detail and ability to follow recipes accurately Excellent time management and organizational skills Ability to work efficiently in a fast-paced environment Team player with good communication skills Physical stamina to stand for extended periods and lift heavy items Flexibility to work various shifts, including weekends and holidays Basic English language proficiency Passion for culinary arts and eagerness to learn

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Responsibilities

Assist in the preparation and presentation of authentic Indian and Arabic dishes. Collaborate with kitchen staff to ensure timely food preparation and maintain a clean and organized workstation.