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Commis 1 - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Kitchen Equipment Operation, Portion Control, Waste Minimization, Mise-en-place, Safety Precautions, High-Volume Kitchen Experience

Industry

Hospitality

Description
Company Description Pullman Dubai Downtown is a cosmopolitan 5-star hotel located in Business Bay district in close proximity to the Burj Khalifa, Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal. Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Qualifications Previous experience in a similar role is an asset in a 5 star hotel setting High school diploma or equivalent; culinary diploma preferred 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel Proficiency in basic cooking techniques and food preparation methods Knowledge of food safety and sanitation practices Ability to operate standard kitchen equipment safely and efficiently

How To Apply:

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Responsibilities
The Commis 1 is responsible for stocking the kitchen with raw materials and ingredients, as well as mastering basic cooking methods and preparing food items according to standard recipes. They must also ensure adherence to food safety and hygiene standards.