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Commis 1 at Minor International
Kafue, Lusaka Province, Zambia -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Hygiene, Kitchen Safety, Teamwork, Communication, Culinary Development, Cooking Skills, Organization, Time Management

Industry

Hospitality

Description
Company Description Set on the banks of the majestic Kafue River, Anantara Kafue River Tented Camp offers an exclusive safari experience in the heart of one of Africa’s most pristine wilderness areas. We are looking for a skilled and motivated Commis I to join our culinary team. This role suits a dedicated kitchen professional with solid experience who can confidently manage basic cooking tasks, support senior chefs, and maintain high food preparation standards. As a Commis I, you will play a key role in ensuring smooth and efficient kitchen operations. Job Description Follow recipes, portion standards, and presentation guidelines set by senior chefs. Ensure mise-en-place is completed for all meal services, including chopping, marinating, and pre‑cooking ingredients. Maintain cleanliness and organization of work areas, equipment, and storage spaces. Uphold strict food hygiene, sanitation, and safety practices at all times. Assist with stock rotation, labeling, and maintaining correct storage of ingredients. Support the Chef de Partie and Demi Chef in maintaining consistency and quality. Contribute to minimizing food waste and ensuring cost-effective kitchen operations. Communicate effectively with team members to ensure timely service. Step in to cover basic duties at other stations when required Qualifications Minimum 1–2 years of experience in a professional kitchen, preferably in hotels, lodges, camps, or high‑volume environments. Certificate in food production or equivalent Full grade 12 certificate Basic culinary training or equivalent hands‑on experience. Strong understanding of food hygiene and kitchen safety procedures. Ability to follow instructions, work efficiently, and manage multiple tasks. Good teamwork, communication skills, and a positive attitude. Passion for culinary development and willingness to learn. Additional Information Three traceable referees with valid mobile numbers and emails. Company Location: Anantara Kafue River Tented Camp
Responsibilities
As a Commis I, you will follow recipes and maintain high food preparation standards while supporting senior chefs. You will ensure cleanliness and organization in the kitchen and assist with stock management.