Commis 1 ( Our Restaurant ) at Villa Group

, Malé Atoll, Maldives -

Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Food Presentation, HACCP, Kitchen Maintenance, Inventory Management, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Customer Service

Industry

Hospitality

Description

Company Description Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. Job Description Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety. To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations. Participates in regular meetings and briefings as may be scheduled. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel. Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times. Food preparation and cooking, plating, and presentation. Kitchen maintenance and cleaning, following food safety requirements. Maintaining and ordering stocks and supplies. Qualifications 1-2 years’ experience in a five-star hotel A hospitality background is highly preferred. Diploma or equivalent qualification. Excellent verbal communication skills. Dynamic, hardworking attribute. Ability to provide friendly, courteous, and professional service at all times. Creative and passionate about food and customer service Able to work in a high-pressure environment. Excellent interpersonal and communication skills; a team player. Additional Information Location: Villa Nautica, Paradise Island, Lankanfinolhu, North Male' Atoll Department: Food and Beverage Production

Responsibilities

Responsible for food preparation, cooking, and plating while maintaining high standards of kitchen cleanliness and hygiene. Coordinates with colleagues to ensure operational efficiency and adheres to standard recipes and food safety regulations.