Commis 1 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Nadi, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Preparation, Proofing, Baking, Decorating, Recipe Following, Product Consistency, Food Safety Standards, Equipment Operation, Hygiene Procedures, Waste Reduction, Team Motivation, Communication, Lifting up to 25 lbs, Working on uneven or slippery surfaces

Industry

Hospitality

Description

Role Overview The Commis I – Pastry is responsible for preparing a wide range of breads, pastries, and baked goods by executing tasks such as dough preparation, proofing, baking, and decorating to meet daily production needs. This role supports the Pastry Chef and kitchen operations by following recipes, ensuring product consistency, maintaining food safety standards, and operating baking equipment safely. The position also contributes to a positive team environment and upholds high standards of quality, presentation, and professionalism. POSITION SUMMARY * Prepare breads, pastries, doughs, fillings, and baked goods according to recipes, production sheets, and presentation standards. * Proof, bake, finish, and decorate pastry items, ensuring consistent quality and portion control throughout the shift. * Safely operate baking tools and equipment, including mixers, ovens, proofers, and measuring devices; monitor appliance and food temperatures. * Maintain cleanliness and organisation of pastry workstations, tools, and storage areas in accordance with food safety and hygiene procedures. * Follow food safety handling policies, personal hygiene standards, and maintain required kitchen logs for compliance. * Inform the Chef of excess or unused food items to support planning of daily specials and reduce waste. * Support management with training, coaching, scheduling, and team motivation; serve as a positive role model within the department. * Uphold all company policies related to safety, security, uniform standards, and confidentiality; report accidents and unsafe conditions promptly. * Communicate clearly and professionally with colleagues; contribute to a respectful and productive team environment. * Perform physical tasks such as lifting up to 25 lbs, standing for extended periods, and working on uneven or slippery surfaces. * Carry out additional duties as assigned by Supervisors to support smooth pastry and kitchen operations. OUR BENEFITS: * Exclusive staff discounts on food & beverage and hotel rooms (including all Marriott International properties) for you, your family, and friends. * Growth and development opportunities through international training programs and career pathways within Marriott International. * Access to the Employee Assistance Program supporting physical, emotional, and financial wellbeing. * Work within the world’s largest hotel network committed to equality, diversity, and inclusiveness. * Duty meals provided. * Associate transportation provided. * Uniforms provided and laundered by the hotel. * Prorated unused sick leave paid out at year‑end. * Eligible for overtime pay for hours worked beyond the rostered shift. QUALIFICATION AND EXPERIENCE: * Technical, trade, or vocational school qualification in Cookery, Pastry, or Culinary Arts. * At least 2 years of related work experience in a pastry kitchen, bakery, or similar environment. * Strong knowledge of pastry preparation, dough handling, baking techniques, food safety, and HACCP‑aligned hygiene practices. * Ability to follow recipes accurately, maintain consistency in product quality, and work efficiently during high‑volume production. * Strong communication skills, a positive attitude, and the ability to work effectively within a team. * Must have legal working rights in Fiji. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Commis I – Pastry is responsible for preparing a wide range of breads, pastries, and baked goods by executing tasks such as dough preparation, proofing, baking, and decorating to meet daily production needs. This role supports the Pastry Chef by following recipes, ensuring product consistency, maintaining food safety standards, and safely operating baking equipment.