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Commis 1 (Tandoor) at Accor

Kochi, kerala, India -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Basic Cuts, Fish Preparation, Meat Preparation, Vegetable Preparation, Sauce Preparation, Stock Preparation, Grilling, Pan-Frying, Stewing, Braising, Steaming, Roasting, Mise-En-Place, Recipe Adherence, Quantity Management

Industry

Hospitality

Description

Job Description Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities and surrounding areas. Developing one’s professional progress to enhance and increase quality performance. To have very good knives skills and to know basic cuts. To be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

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Responsibilities

The Commis 1 (Tandoor) is responsible for maintaining a strong team atmosphere and ensuring all dishes are prepared according to recipes and company standards. This role involves preparing various food items and managing stock rotation effectively.