Commis 1 ( Team Restaurant Kitchen) at Villa Group

, South Maalhosmadulu, Maldives -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Presentation, Kitchen Maintenance, Cleaning, Food Safety, HACCP, Bread Making, Pastry Making, Operational Procedures, Stock Management, Team Coordination, Training Participation, Recipe Adherence, Culinary Knowledge

Industry

Hospitality

Description

Company Description Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences. Job Description Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety. To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations. Participates in regular meetings and briefings as may be scheduled. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel. Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times. Food preparation and cooking, plating, and presentation. Kitchen maintenance and cleaning, following food safety requirements. Maintaining and ordering stocks and supplies. Qualifications Any combination of education, training or experience in culinary courses. 1 to 2 years in the same position in a 5-star resort, city hotel or cruise environment. Knowledge of a combination of Continental and Asian cuisine can be an added advantage. Additional Information

Responsibilities

The Commis 1 is responsible for maintaining cleanliness and hygiene in the kitchen, coordinating with colleagues, and assisting in food preparation and cooking. They also participate in training and adhere to food safety standards.