Commis 2 at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Preparation, Food Safety, Hygiene Practices, Time Management, Organizational Skills, Teamwork, Communication, Physical Stamina, Flexibility, Vietnamese Cuisine Knowledge, Basic English Skills, Willingness to Learn, Adaptability, Menu Development, Inventory Management

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking an enthusiastic and skilled Commis 2 to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Commis 2, you will play a crucial role in our kitchen operations, assisting in the preparation and presentation of high-quality dishes whilst adhering to food safety standards. Assist in the preparation and cooking of various dishes according to recipes and chef's instructions Maintain a clean and organised kitchen environment, ensuring compliance with food safety and hygiene regulations Operate and maintain kitchen equipment safely and efficiently Collaborate with the culinary team to develop new menu items and improve existing ones Support in inventory management and stock rotation Assist in plating and presentation of dishes to meet quality standards Participate in kitchen team meetings and contribute ideas for process improvements Adapt to a fast-paced environment and manage time effectively during peak hours Qualifications Culinary diploma or equivalent qualification 1-2 years of experience in a professional kitchen setting Proficiency in basic culinary techniques and food preparation methods Strong knowledge of food safety and hygiene practices Valid food safety certification Ability to operate standard kitchen equipment safely Excellent time management and organisational skills Strong teamwork and communication abilities Physical stamina to work long hours in a fast-paced kitchen environment Flexibility to work evenings, weekends, and holidays as required Knowledge of Vietnamese cuisine is desirable Basic English language skills Willingness to learn and adapt to new culinary techniques and trends Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

As a Commis 2, you will assist in the preparation and presentation of high-quality dishes while maintaining a clean and organized kitchen environment. You will collaborate with the culinary team to develop new menu items and ensure compliance with food safety standards.