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Commis 2 at Accor
Kochi, kerala, India -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen safety, HACCP, Hygiene standards, Portion control, Equipment maintenance, Knife skills, Mise-en-place, Cooking methods, Inventory management

Industry

Hospitality

Description
Job Description Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis 2 is responsible for daily food preparation, maintaining kitchen hygiene standards, and ensuring all equipment is clean and functional. They must also assist in stocking raw materials and adhering to standard recipe cards to minimize wastage.