Commis 2 at Accor

Bengaluru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hygiene, Cleanliness, Sanitation, Pastry Production, Bakery Production, Food Preparation, Recipe Adherence, Portion Control, Storage Management, Mise-en-place, Teamwork, Guest Satisfaction, Professional Demeanor

Industry

Hospitality

Description

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines. Assist in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions. Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef. Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members. Qualifications Education in relevant field is preferred Creative, enthusiastic, and passionate about pastry, food quality, and guest satisfaction Ability to perform effectively in a fast-paced, high-pressure kitchen environment Strong team player with the ability to work cohesively with colleagues across departments Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section according to HACCP guidelines while assisting in daily pastry and bakery production, including basic preparation of breads, pastries, and desserts. Support the Chef de Partie/Demi Chef de Partie in smooth daily operations, ensuring food is prepared according to set recipes, menu specifications, and presentation standards.