Company Description
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.
Job Description

We are seeking an enthusiastic and detail-oriented Commis 2 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 2, you will play a crucial role in supporting our kitchen operations, assisting in the preparation and cooking of dishes under the guidance of senior kitchen staff. This position offers an excellent opportunity for aspiring chefs to develop their skills and grow within the culinary field.

• Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, following recipes and established standards
• Support the cooking and plating of dishes, ensuring they meet quality and presentation standards
• Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately
• Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils
• Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation
• Assist in stock control and ordering as needed to ensure availability of necessary ingredients
• Adhere to food safety and hygiene standards, ensuring all procedures are followed for safe food handling and preparation
• Conduct regular checks to ensure food products are prepared according to quality and presentation standards
• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations
• Communicate effectively with team members and contribute to a positive work environment
• Participate in training and development programs to enhance culinary skills and knowledge
• Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team

Qualifications

• Culinary diploma or equivalent qualification in culinary arts preferred
• Minimum of 1-2 years of experience in a professional kitchen, preferably in the hotel industry
• Basic knowledge of cooking techniques and kitchen operations
• Strong attention to detail and commitment to maintaining high standards of food quality and safety
• Ability to work efficiently in a fast-paced environment while managing multiple tasks
• Good organizational skills with the ability to follow instructions and work as part of a team
• Passion for culinary arts with a desire to develop a career in the hospitality industry
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays
• Positive attitude and strong work ethic, with a willingness to learn and adapt
• Food safety certification (e.g., ServSafe) or willingness to obtain within a specified timeframe
• Basic math skills for recipe conversions and inventory management
• Physical stamina to stand for long periods and lift heavy items (up to 50 lbs)
• Excellent communication skills and ability to work in a diverse team environment
• Flexibility to adapt to changing menu items and seasonal ingredients

Additional Information

• Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, following recipes and established standards
• Support the cooking and plating of dishes, ensuring they meet quality and presentation standards
• Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately
• Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils
• Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation
• Assist in stock control and ordering as needed to ensure availability of necessary ingredients
• Adhere to food safety and hygiene standards, ensuring all procedures are followed for safe food handling and preparation
• Conduct regular checks to ensure food products are prepared according to quality and presentation standards
• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations
• Communicate effectively with team members and contribute to a positive work environment
• Participate in training and development programs to enhance culinary skills and knowledge
• Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the tea