GENERAL

· Comply with the company corporate code of conduct at all times.
· Familiarize yourself with the company vision and values which link to our model of desired behaviors that we expect all employees to display.
· Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals.
· Have the desire and ability to improve your knowledge and abilities through on-going training.
· Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

· Ensure full liaison with other members of the section and the Kitchen team
· Key relationship and strong communication with the Sous Chefs
· Holder of a basic Health & Hygiene Certificate
· To be aware of all Health, Safety and Fire regulations and to abide by their terms
· To maintain high standards of personal hygiene at all times
· To demonstrate proper and safe usage of all kitchen equipment
· Ensure that full uniform is worn at all times.

Please refer the Job description for details