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Commis 2 - Pastry at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Presentation, Kitchen Maintenance, Cleaning, Food Safety, Teamwork, Communication, Creativity, Customer Service, High-Pressure Environment

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description What you will be doing: Food preparation and cooking, plating, presentation Receiving and storing product properly; rotating old and new stock Kitchen maintenance and cleaning, following food safety requirements Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place and food storage Qualifications Your experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player Kitchen school diploma Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis 2 - Pastry is responsible for food preparation, cooking, and presentation, as well as maintaining kitchen cleanliness and food safety. They will also assist the Chef de Partie with mise-en-place production and service.