Commis 2 Pastry & Bakery - Wynn Oasis at Wynn Al Marjan Island

, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Product Knowledge, Knife Skills, HACCP Standards, Leadership, Supervisory Abilities, Communication Skills, Interpersonal Skills, Organizational Skills, Attention to Detail, Health and Safety Standards

Industry

Hospitality

Description

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About the Position: Wynn Al Marjan Island is currently seeking a Commis 2 Pastry & Bakery to join the resort’s Wynn Oasis Dining team. The primary duties and responsibilities of this role are: Monitor and assist with the section workflow. Requisition of raw materials and monitoring ingredients for quality control purposes. Guarantee food is fresh, hygienic, and chilled and stored according to Wynn standards. Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils. Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly. Monitor consumption and maximize capacity of resources and equipment. Continuously improve health and safety standards. Deliver high-quality products to every outlet and guest. Address guests’ requests and handle complaints promptly and to their satisfaction. Test and correct any deviations from kitchen procedures swiftly through on-the-job training. Interact with department and company team members, management, and contractors professionally and positively. Attend department and inter-department meetings and share relevant information. Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communication. Adhere to the company policies and procedures and comply with the Code of Conduct. Remain well-mannered, well-groomed, and hygienic as per department and company standards at all times. Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. Participate in the company recycling program and follow strict discipline to reduce, re-use, and recycle wherever possible. Perform any other duties as assigned. About You: The ideal candidate for this position will have the following experience and qualifications: Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years. Secondary school or above. Excellent product knowledge of international cuisine. Accurate knife skills. Understanding of HACCP standards and guidelines. Excellent leadership and supervisory abilities. Ability to motivate, mentor, and guide team members to ensure optimal performance. Good communication and interpersonal skills. Ability to communicate clearly and effectively with staff and management. Strong organizational skills to manage inventory, schedules, and daily operations efficiently. Attention to detail to ensure cleanliness and compliance with health and safety standards. Able to work on shifts and be flexible regarding work schedules according to business demand. About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Responsibilities

The Commis 2 Pastry & Bakery will monitor and assist with section workflow, ensuring food quality and hygiene standards are met. They will also address guest requests and handle complaints while maintaining a clean and organized kitchen environment.