Commis 2- Tandoor Cuisine at Accor

Mysuru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Tandoor Cooking, Indian Cuisine, Food Safety, Knife Skills, Time Management, Organizational Skills, Collaboration, Ingredient Preparation, Menu Development, Inventory Management, Hygiene Practices, Cooking Techniques, Physical Stamina, Passion for Cuisine, Temperature Control, Detail Orientation

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Join our culinary team as a Commis 2 specializing in Tandoor Cuisine at our esteemed restaurant in Mysuru, India. We are seeking a detail-oriented and efficient individual to assist in preparing authentic tandoor dishes while maintaining the highest standards of quality and taste. Assist the Chef de Partie in preparing and cooking tandoor dishes, including naan, kebabs, and other traditional Indian specialties Operate and maintain tandoor ovens, ensuring proper temperature control and cooking techniques Prepare ingredients, including marinating meats and vegetables for tandoor cooking Follow recipes and portion controls to minimize waste and maintain consistency Adhere to food safety and hygiene standards in the kitchen Collaborate with kitchen staff to ensure smooth operations during service Assist in inventory management and stock rotation of ingredients Participate in kitchen cleaning and organization tasks Support senior chefs in menu development and special event preparations Qualifications 1-2 years of experience in Indian cuisine, preferably with tandoor cooking Proficiency in tandoor cooking techniques and operation of tandoor ovens Strong knowledge of Indian spices, ingredients, and flavor profiles Excellent knife skills and ability to work efficiently in a fast-paced environment Demonstrated understanding of food safety and hygiene practices Valid food safety certification Culinary diploma or equivalent preferred Ability to work collaboratively in a team environment Excellent time management and organizational skills Physical stamina to stand for extended periods and work in a hot kitchen environment Flexibility to work various shifts, including weekends and holidays Passion for North Indian cuisine and commitment to culinary excellence Additional Information Prior experience working with Opera or a related system Fluency in English Additional languages are a plus Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

Assist the Chef de Partie in preparing and cooking tandoor dishes while maintaining high standards of quality and taste. Collaborate with kitchen staff to ensure smooth operations during service and support senior chefs in menu development.