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Commis 3 - Tamayyaz (Saudis Only) at Accor

Makkah Al Mukarramah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Sanitation, Creativity, Culinary Trends, Vegetable Preparation, Meat Trimming, Ingredient Measurement, Station Setup, Loyalty, Requisition Creation, Kitchen Organization, On Job Training, Classroom Learning, Menu Preparation, Stock Rotation, Product Storage

Industry

Hospitality

Description

Company Description “Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.” Job Description Rotating old and new stock Receiving and storing product properly Learning to prepare every dish on the menu Practicing safe food handling Keeping station sanitary and clean Testing creativity with leftovers Performing the station set up before each service Staying abreast of the latest culinary trends Prepping vegetables and trimming meats Measuring ingredients and portion sizes Creating requisitions for items at the station Understanding the organization of the kitchen and various stations Follow Pullman standard in food preparing Showing complete loyalty to Chef de cuisine and Executive chef Keeping up with the latest culinary trends and techniques of their station Preparing station and food for anticipated needs Qualifications - Must be Saudi - Experience or training in the same feild

How To Apply:

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Responsibilities

The Commis 3 will rotate stock, receive and store products, and prepare dishes on the menu while maintaining a clean and sanitary station. They will also practice safe food handling and stay updated on culinary trends.