Commis 3 at Villa Group

Villa Park, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Presentation, Kitchen Maintenance, Cleaning, Food Safety, Hygiene Standards, Team Coordination, Communication Skills, Creativity, Customer Service, High-Pressure Environment, Interpersonal Skills, Dynamic Work Ethic, Professional Service

Industry

Hospitality

Description

Company Description Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. Job Description Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety. To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations. Participates in regular meetings and briefings as may be scheduled. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel. Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times. Food preparation and cooking, plating, and presentation. Kitchen maintenance and cleaning, following food safety requirements. Maintaining and ordering stocks and supplies. Qualifications Minimum 1 year experience in a five-star hotel A hospitality background is highly preferred. Diploma or equivalent qualification. Excellent verbal communication skills. Dynamic, hardworking attribute. Ability to provide friendly, courteous, and professional service at all times. Creative and passionate about food and customer service Able to work in a high-pressure environment. Excellent interpersonal and communication skills; a team player. Additional Information Serve with Humility | Radiate Optimism | Rely on Our Family

Responsibilities

The Commis 3 is responsible for maintaining cleanliness in the kitchen and assisting in food preparation and cooking. They will also coordinate with colleagues and adhere to food safety and hygiene standards.