Commis at Accor

Bengaluru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Methods, Food Safety, Hygiene Standards, Kitchen Maintenance, Food Preparation, Team Collaboration, Menu Planning, Inventory Management, Culinary Training, Creativity, Pressure Management, Willingness to Learn

Industry

Hospitality

Description

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Job Description Manage kitchen stock, equipment, and ingredients, ensuring proper handling and safety precautions. Master basic cooking methods, prepare mis-en-place, and create dishes according to standard recipes whilst maintaining portion control and minimising wastage. Adhere to food safety and hygiene standards (HACCP) in all aspects of food production and storage. Clean and maintain kitchen equipment and work areas, promptly reporting any hazards or maintenance requirements to the supervisor. Assist in food preparation and cooking under the guidance of senior chefs, demonstrating a willingness to learn and improve culinary skills. Support in menu planning and development of new dishes, contributing creative ideas and techniques when appropriate. Maintain accurate records of food stock and assist in inventory management, ensuring optimal levels of ingredients and supplies. Collaborate with other kitchen staff to ensure smooth service operations, fostering a positive team environment. Participate in ongoing culinary training and skill development programmes to enhance professional growth and kitchen efficiency. Qualifications Your experience and skills include: Minimum 1-2 years Experience required Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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Responsibilities

The Commis will manage kitchen stock and equipment, ensuring proper handling and safety precautions. They will assist in food preparation and cooking under the guidance of senior chefs while adhering to food safety and hygiene standards.