Commis at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene Protocols, Teamwork, Following Instructions, Time Management, Organizational Skills, Communication, Adaptability, Culinary Skills

Industry

Hospitality

Description

Company Description Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction. Job Description We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Jakarta, Indonesia. As a Commis, you will play a vital role in supporting our kitchen operations, working collaboratively with experienced chefs and kitchen staff to deliver exceptional dining experiences. This position offers an excellent opportunity to develop your culinary skills in a dynamic, fast-paced environment while contributing to our organization's commitment to quality and excellence. Prepare and organize ingredients for cooking, including washing, peeling, chopping, and portioning under the guidance of senior kitchen staff Assist in the preparation of dishes according to established recipes and plating standards, ensuring consistency and quality Maintain a clean and organized workstation, adhering to food safety and hygiene protocols at all times Support the kitchen team during service, responding efficiently to requests and adapting to changing priorities Receive and store food deliveries, checking quality and quantity while maintaining proper inventory practices Assist with basic food preparation tasks such as marinating, blanching, and assembling components Collaborate with kitchen team members to ensure smooth workflow and timely completion of tasks Participate in training sessions and actively seek feedback to continuously improve culinary skills and knowledge Report any equipment issues or safety concerns to senior kitchen staff immediately Contribute to maintaining a positive, inclusive, and supportive kitchen environment Qualifications Strong communication skills in English; proficiency in Indonesian or other local languages is a plus Excellent attention to detail and commitment to food safety and hygiene standards Physical stamina and ability to work in a fast-paced, standing environment for extended periods Demonstrated ability to work collaboratively as part of a team and follow instructions precisely Basic knowledge of kitchen equipment and food preparation techniques (preferred) Prior experience in a kitchen, food service, or hospitality setting (preferred) Food safety certification or willingness to obtain one (preferred) Culinary training, hospitality coursework, or formal culinary education (preferred) Strong time management and organizational skills Flexibility and willingness to learn new techniques and adapt to operational needs Positive attitude, enthusiasm for culinary arts, and commitment to professional development Ability to work various shifts, including evenings, weekends, and holidays as required Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The Commis will be responsible for preparing and organizing ingredients, assisting in dish preparation according to recipes, and maintaining a clean and organized workstation adhering to safety standards. They must also support the kitchen team during service and manage food deliveries and inventory.