Commis at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Communication, Multitasking, Food Safety, Hygiene Regulations, Cooking Techniques, Ingredient Preparation, Food Presentation, Station Organization, Adaptability, Initiative, Basic Cooking, Kitchen Operations, Fast-Paced Environment

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres. Job Description Commis A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment. Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood. Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie. Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements. Ensure food presentation and plating meet kitchen standards. Maintain knowledge of recipes, portion sizes, and cooking techniques. Maintain a clean and organized workstation throughout service. Follow food safety and hygiene regulations. Properly store and label ingredients, sauces, and semi-prepared food. Take initiative in learning advanced cooking techniques. Adapt quickly to different sections of the kitchen when assigned. Qualifications Culinary diploma or certification from a recognized institution (preferred). 1-2 years of experience in a professional kitchen. Strong knowledge of basic cooking techniques and kitchen operations. Ability to work efficiently in a high-pressure, fast-paced environment. Good teamwork, communication, and multitasking skills.

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Responsibilities

The Commis is responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires maintaining a clean workstation and following food safety regulations.