Commis at Accor

Kuta, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Production, Standard Recipes, Hygiene Standards, Safety Standards, Team Spirit, Creativity, Mise en Place, Stock Level Recording, Product Storage, Taste Panel Participation, Luxury Experience, Collaboration, Organization, Multi-tasking, Confidentiality, Pressure Handling

Industry

Hospitality

Description

Company Description The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. Set above Jimbaran Bay, Raffles Bali is a place of quiet grace where nature, space and service come together with ease. Spanning 23 hectares, with more than half preserved as greenery, the resort offers both ocean views and lush landscapes, a balance of openness and tranquillity. Recognised with many international awards, it is celebrated for its design, wellbeing philosophy and thoughtful service. Conveniently close to the airport and supported by an onsite heliport, the resort remains serene and secluded. Each of the 32 villas features a private pool and garden, shaped for light, breeze and calm. Guided by the Raffles Butlers, experiences unfold gently, from the Botanical Tour and Birds and Butterflies Watching to cultural activities that reflect the island’s heritage. Here, time softens and every gesture is crafted with care, an invitation to experience Bali through the enduring grace of Raffles. At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description Commis is responsible for the production of all Items following standard recipes production of the highest quality products. With Guidance of supervisor they will follow without compromising quality; maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity. General Duties Produce all mise en place for the a la carte and ensure that they are in compliance with the prescribed recipes and specifications. Understand the basic philosophy of the company. Implement and energize the Company philosophy in their daily work. Assist in keeping record on stock level and Products properly to keep spoilage to a minimum. Monitor the proper handling and storage of all produce to keep spoilage to a minimum. Participate to Daily Taste Panel to acquire more knowledge to ensure great guest experience. Qualifications Knowledge and experience Minimum of 1 years of relevant experience in Culinary Good Basic cooking knowledge Skills Luxury experience is a must Competencies Ability to work in and support a collaborative environment Great team working skills and able to work effectively and contribute in a team Great organization skills, ability to multi-task and maintain confidentiality. Very Creative mind set and able to perform under high pressure Flexible and able to embrace and respond to change effectively, open minded Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The Commis is responsible for producing all items according to standard recipes to maintain the highest quality products, while adhering to hygiene and safety guidelines under supervisor guidance. General duties include preparing all mise en place for a la carte, assisting with stock level records, monitoring proper storage to minimize spoilage, and participating in taste panels.