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Commis at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Quality, Housekeeping Practices, Food Display, Food Production, Hygiene Regulation, Teamwork, Maintenance Reporting

Industry

Hospitality

Description

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. Ensure that food displays are attractive. Picks up store items as requested by the supervisor Cleans and cuts all kind of food for production use Assists the Chef de Partie in the production of food and prepares such according to recipes used by the company Maintains top quality freshness. Begins advance preparation for next day and for the next shift. Follows proper portion control for all items. Maintains clean and orderly work areas and keeps strict hygiene regulation. Regularly reports all needed maintenance to the Sous Chef. Attends all associate meeting and trainings. Expected to carry out all reasonable requests by Management which he is capable of performing. Is well groomed and takes care of personal hygiene Personnel: Establish Team work Other Duties: Any other duties as may be assigned from time to time

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Responsibilities

Assist in preparing food for meals and maintain food quality according to company standards. Ensure cleanliness and organization in work areas while following hygiene regulations.