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Commis at Accor
Pune, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Garnishing, Team Support, Safety Practices, Hygiene, Sanitation, Quality Control, Organizational Skills, Customer Care

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team members in own section to achieve optimum quality • Follows proper safety, hygiene, and sanitation practices at all times • Ensures close down of section in accordance with departmental procedures and standards Qualifications Requirements of Commis Chef: • A proven track record in a similar role within a quality environment • A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis Chef is responsible for preparing and garnishing food orders according to recipes and presentation standards. They also supervise team members in their section to ensure quality and adherence to safety and hygiene practices.