Commis at Accor

, North Huvadhu Atoll, Maldives -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Preparation, Grilling, Pan-frying, Stewing, Braising, Steaming, Roasting, Mise-en-place, Food Hygiene, Safe Food Handling, Plating Standards, Stock Rotation, Kitchen Management, English Proficiency

Industry

Hospitality

Description

Company Description Mercure Maldives Kooddoo Welcome to Mercure Maldives Kooddoo. Here, we blend authentic Maldivian hospitality with the trusted excellence of the Mercure brand. Our island resort offers a vibrant, multicultural work environment, stunning natural beauty, and endless opportunities for growth. Be part of a passionate team that creates unforgettable experiences for guests from around the globe. If you’re enthusiastic, service-oriented, and eager to make a difference, we want you on our team! "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times. Being punctual, efficient and courteous with guests and fellow team members at all times. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining currency of Mercure Maldives product knowledge, facilities and surrounding areas. Developing one’s professional progress to enhance and increase quality performance. To have very good knives skills and to know basic cuts. To be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate or passed correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that his/her section is being kept clean and tidy at all times. Clean as you go policy. To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the Demi Chefs, Chef de Parties and Sous Chefs. To deputize in the Demi Chef and Chef de Parties absence and take charge of the kitchen when directed to do so. Maintain a complete understanding of, and adhere to Mercure Maldives policy relating to Food Hygiene and Safe Food Handling practices. Maintain a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets. Assist in the development of a safe and clean working environment. Qualifications Secondary / High school education Additional certification(s) from a reputable Culinary school will be an advantageous Minimum 1 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor Hotels Worldwide Develop your talent through learning programs by Academy Accor Opportunity to grow within your property and across the world! Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Responsible for preparing a variety of dishes including meats, fish, and vegetables while maintaining strict food hygiene and plating standards. The role involves managing mise-en-place, maintaining a clean workstation, and assisting in the training of junior cooks.