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Commis at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene Standards, Cooking Methods, Mise En Place, Equipment Maintenance, Portion Control, Reporting Hazards, Personal Hygiene, Team Collaboration, Emergency Procedures, Training Attendance, Ingredient Preparation, Safety Precautions, Luxury Hotel Experience, Communication Skills, Time Management

Industry

Hospitality

Description

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment, which requires repair or maintenance to immediate supervisor. Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by Culinary department Qualifications Post-Secondary Education or relevant qualifications in Hotel Management Minimum 1-2 year of commis experience preferably in luxury hotel Additional Information Oral and written fluency in English Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The commis is responsible for stocking the kitchen with ingredients, mastering basic cooking methods, and preparing food items according to standard recipes. They must also maintain hygiene standards and report any safety hazards.