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Commis at Accor

Hinjawadi, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stocking, Equipment Handling, Safety Precautions, Cooking Methods, Cutting Ingredients, Mis-en-place, Recipe Adherence, Portion Control, Waste Minimization, Food Safety, Hygiene Standards, HACCP, Equipment Cleaning, Hazard Reporting

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Qualifications Completed kitchen apprentice or chefs training courses for at least one year Should understand how to read recipes and a good knowledge of cooking Good communication skills Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis is responsible for stocking the assigned kitchen with raw materials daily and mastering basic cooking methods, including ingredient preparation and mise-en-place for their station. They must also adhere strictly to food safety and hygiene standards while maintaining equipment.