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Commis at Accor
pune, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Garnishing, Team Supervision, Safety Practices, Hygiene, Sanitation, Quality Control, Organizational Skills, Customer Care

Industry

Hospitality

Description
Job Description Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team members in own section to achieve optimum quality • Follows proper safety, hygiene, and sanitation practices at all times • Ensures close down of section in accordance with departmental procedures and standards Qualifications Requirements of Commis Chef: • A proven track record in a similar role within a quality environment • A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

How To Apply:

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Responsibilities
The Commis Chef prepares and garnishes food orders according to recipes and presentation standards. They supervise team members in their section to ensure optimum quality and adhere to safety and hygiene practices.