Commis at Accor

Paros Municipality, Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Hygiene Standards, Kitchen Operations, Attention To Detail, Quality Commitment, Teamwork, Reliability, Proactivity, Positive Attitude, Willingness To Learn, Food Preparation, Inventory Monitoring, Sanitation Policies, Basic Cooking Skills, Communication

Industry

Hospitality

Description

Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. Welcome to Luura. The Island Chapter Luura begins its journey in Paros with two distinct yet connected expressions. Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea. One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island. Job Description Your Role in the Story As a Commis Chef at LUURA, you are a vital member of the kitchen team, supporting the Chef de Partie and Demi Chef de Partie in delivering high-quality, beautifully presented dishes. You play a key role in the smooth operation of the kitchen—whether at Mimi Kakushi or Lenea All Day Dining—by assisting with food preparation, maintaining strict hygiene standards, and ensuring consistency and excellence in every plate. Your dedication and attention to detail help create memorable dining experiences for our guests while upholding LUURA’s signature standards of quality and service. Key Responsibilities Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations. Follow menu specifications and preparation methods provided by the Chef de Partie. Maintain a clean and hygienic workstation at all times, adhering to LUURA food safety and sanitation standards. Prepare daily mis-en-place and assist in food production across different kitchen sections. Measure, mix, and prepare ingredients, sauces, and seasonings accurately. Wash, peel, chop, and cut fruits, vegetables, and meats as required. Prepare basic salads, sauces, and side dishes under supervision. Plate and present dishes according to the Chef de Partie’s instructions. Receive and verify deliveries, ensuring all items meet quality standards. Monitor inventory and notify Superiors when supplies are low or depleted. Dispose of spoiled or expired food items in line with LUURA and RIKAS sanitation policies. Coordinate with other kitchen sections on cleanliness, waste reduction, and cost control. Assist with basic cleaning duties, ensuring all workstations and equipment are sanitized. Follow instructions and recommendations from immediate Superiors to complete daily tasks. Contribute to the ongoing development of culinary knowledge and skills to support high-quality meal production. Report any issues with kitchen equipment or supplies to immediate Superiors promptly. Qualifications Who We’re Looking For Technical degree or diploma in Culinary Arts or relevant culinary specialty. Previous experience in a high-end or luxury kitchen is preferred (1–3 years ideal). Knowledge of food safety, hygiene standards, and kitchen operations. Strong attention to detail and commitment to quality and presentation. Ability to work efficiently in a fast-paced, high-volume environment. Team-oriented, reliable, and proactive with a positive attitude. Willingness to learn, take direction, and grow within the RIKAS and LUURA culinary team. Eligible to work in an EU country. Additional Information Perks You’ll Love Team rates at LUURA, Ennismore & Accor properties worldwide. Discounts at our restaurants, bars, and cafes. Access to art, cultural events & live music nights. Recognition that matters — from surprise gifts to team celebrations. Beautiful team spaces & comfortable accommodation (where applicable). Ready to Dive In? Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 📍 Apply now and start your journey with LUURA. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

As a Commis Chef, you will support the Chef de Partie and Demi Chef de Partie in daily kitchen operations and food preparation. Your role includes maintaining hygiene standards and ensuring consistency in dish presentation.