Commis (Asian Cuisine) at Accor

Chennai, tamil nadu, India -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Knife Skills, Asian Cuisine Knowledge, Food Preparation Techniques, Kitchen Equipment Operation, Attention to Detail, Teamwork, Communication Skills, Fast-Paced Environment, Physical Stamina, Flexibility, Passion for Cooking, Learning Eagerness

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and efficient Commis specializing in Asian Cuisine to join our culinary team in Chennai, India. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Asian dishes. Assist in the preparation of ingredients for Asian dishes, including washing, peeling, chopping, and measuring Support senior chefs in cooking and plating various Asian cuisine specialties Maintain a clean and organized workstation, adhering to food safety and hygiene standards Operate and maintain kitchen equipment properly Collaborate with kitchen staff to ensure smooth workflow during service Learn and apply various Asian cooking techniques under the guidance of experienced chefs Assist in inventory management and stock rotation Contribute to menu development by suggesting ideas for new dishes or improvements to existing recipes Participate in daily kitchen briefings and training sessions to enhance culinary skills Qualifications Culinary diploma or equivalent preferred Food safety certification required Strong knife skills and proficiency in basic food preparation techniques Knowledge of Asian cuisine, ingredients, and cooking methods Ability to operate standard kitchen equipment safely and efficiently Excellent attention to detail and commitment to food quality Strong teamwork and communication skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts, including weekends and holidays Passion for cooking and eagerness to learn new culinary techniques Prior kitchen experience is preferred but not required for entry-level candidates

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Responsibilities

As a Commis specializing in Asian Cuisine, you will assist in the preparation of ingredients and support senior chefs in cooking and plating various dishes. You will maintain a clean workstation and collaborate with kitchen staff to ensure smooth operations.