COMMIS Baker (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Methods, Dough Handling, Food Hygiene, Sanitation Practices, Team Collaboration, Inventory Control, English Communication, Adaptability, Reliability, Work Ethic, Culinary Skills, Pastry Preparation, Safety Procedures, Multicultural Environment, Ingredient Preparation, Time Management

Industry

Staffing and Recruiting

Description

COMMIS Baker (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Embark on an exciting baking career at sea as a Commis Baker with our prestigious cruise line. Join a dynamic pastry team and support the daily baking operations for guests and crew from around the world. This entry-level, hands-on position offers you unique global travel, mentorship from expert bakers, and exposure to an international culinary environment—all while upholding the highest standards of food safety, hygiene, and teamwork on board. Key Responsibilities – Commis Baker Cruise Ship Duties & Fresh Baked Goods Preparation Assist in the daily production of bread, rolls, pastries, and desserts for all onboard dining locations, under the guidance of senior bakers and pastry leadership. Follow standardized recipes, portioning, dough handling, proofing, and baking procedures to deliver consistent quality and freshness. Maintain strict cleanliness of the bakery, ovens, and all work areas in accordance with USPH, HACCP, and company sanitation standards. Operate bakery tools and equipment safely, ensuring proper cleaning, sanitizing, and storage after use. Support ingredient preparation, storage organization, and assist with inventory processes such as stock rotation and receiving deliveries. Collaborate with team members to efficiently adapt to menu changes, dietary requests, and large-scale production schedules. Contribute to a safe, inclusive, and respectful workplace, valuing the diversity of colleagues and fostering positive teamwork. Requirements – Cruise Ship Commis Baker: Entry-Level Bakery Skills At least 6 months of experience in a bakery, kitchen, food production facility, or related culinary setting; cruise or hotel experience is an advantage. Fundamental knowledge of baking methods, dough handling, portioning, and basic pastry preparation; dedication to learn and grow is encouraged. Understanding of food hygiene, bakery sanitation, and ingredient handling practices, with willingness to follow detailed procedures. Strong work ethic, reliability, and ability to thrive in a fast-paced, multicultural environment at sea. Effective English communication skills required to ensure safety and team coordination; additional language skills are a plus. We welcome applicants of every background, orientation, gender, and experience level, reflecting our ongoing commitment to equity and inclusion at sea. Daily Tasks – Onboard Commis Baker: Bread, Pastries & Dessert Prep Set up bakery stations with proper utensils, ingredients, and protective gear to ensure smooth bakery operations from the start of each shift. Assist in measuring, mixing, kneading, and proofing dough for a variety of fresh baked goods prepared daily. Prepare and portion bakery items for buffets, restaurants, crew mess, and special pastries for events as assigned by superiors. Participate in routine cleaning of bakery equipment, ovens, and preparation surfaces to maintain compliance with maritime hygiene standards. Contribute to ingredient delivery checks, inventory controls, and maintain freshness and traceability of bakery supplies. Qualifications & Additional Information – Cruise Ship Commis Baker Opportunities Willingness and flexibility to live and work at sea for 6–8 month contracts, adapting to changing schedules, time zones, and environments. Valid passport and required visas (such as US C1/D visa) for international cruise ship assignments and travel. Successful completion of English language assessment and required medical checks in line with maritime policy and safety protocols. Benefits – Commis Baker Cruise Ship Careers: Salary, Training & Growth Competitive, tax-free salary in USD, along with complimentary accommodation and meals for the duration of your contract. Hands-on experience in a world-class pastry environment, onboard training, and personal development opportunities while exploring global destinations. Clear career progression and comprehensive mentorship, with the chance to advance within the culinary team and the cruise line. Dedication to an inclusive, supportive work environment—applications from candidates of all genders, identities, and backgrounds are enthusiastically welcomed. How to Apply Are you ready to expand your bakery expertise, travel the world, and be part of a passionate culinary team at sea? Submit your CV in English to begin your journey as a Commis Baker aboard our distinguished cruise ships. We look forward to welcoming your talent and dedication to our international crew.

Responsibilities

Assist in the daily production of baked goods for onboard dining locations while maintaining cleanliness and safety standards. Collaborate with team members to adapt to menu changes and support large-scale production schedules.