Experience

1 - 6 Years

Monthly Salary

€1,500 - €1,835 ($1,755 - $2,147)

Job Location

Other - Cyprus

Education

Diploma(Hotel Management)

Nationality

Any Arab National, Indian, Nepali, Pakistani

Gender

Any

Vacancy

30 Vacancies

Job Description

Roles & Responsibilities

• Craft high-quality breads and pastries from scratch, ensuring each product meets the bakery's standards for flavor, texture, and appearance.
• Manage the preparation and measurement of ingredients with precision, adhering to recipes while also making adjustments for seasonal variations.
• Operate and maintain baking equipment, including ovens and mixers, ensuring they are in optimal working condition to meet production demands.
• Monitor baking times and temperatures closely to produce consistently perfect results, minimizing waste and maximizing efficiency.

Desired Candidate Profile

• High school diploma or equivalent required; a degree in baking or pastry arts is preferred for advanced techniques.
• Certification in food safety and handling is essential to ensure compliance with health regulations.
• At least 2 years of proven experience in a bakery or pastry kitchen, demonstrating a strong foundation in baking skills.
• Ability to work flexible hours, including early mornings, weekends, and holidays, to meet bakery demands.

Employment Type

• Full Time