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Commis (Butchery) - UAE at Calo
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Butchery, Food Safety, Hygiene Standards, Inventory Management, Plating, Sanitation Regulations, Culinary Knowledge, Kitchen Equipment Maintenance

Industry

technology;Information and Internet

Description
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Commis Chef for the Calo Kitchen, working alongside Senior Chefs on tasks related to meal preparation, maintenance, logistics, safety, and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety while maintaining the quality of meals produced for our customers. Main Responsibilities Monitor kitchen equipment and report any issues to supervisors. Continuously develop culinary knowledge to support the production of high-quality meals. Measure, mix, and prepare meal ingredients, sauces, and seasonings. Assess inventory levels and request replenishment when necessary. Plate meal items under the supervision of the Chef de Partie. Dispose of spoiled ingredients and ensure compliance with sanitation regulations and safety standards. Maintain a positive and professional attitude when working with colleagues. Produce high-quality dishes that meet both presentation and taste standards. Ideal Candidate 1–3 years of experience as a Commis Chef or in a similar role within the hospitality or catering industry. Currently based in the UAE. Proficient in spoken and written English. Good understanding of food safety, hygiene, health, and safety regulations. Previous experience in a food manufacturing facility is a plus.
Responsibilities
Support senior chefs in meal preparation, ingredient mixing, and plating while maintaining kitchen safety and sanitation. Monitor equipment and manage inventory levels to ensure efficient production of high-quality dishes.