JOB SUMMARY:

The Commis 3 Chef assists in the daily food preparation and kitchen operations by performing basic cooking duties, cleaning, and food prep tasks. This is a learning role meant to support the team while gaining culinary skills and knowledge.

• Assist in the preparation, cooking, and presentation of food under the guidance of senior chefs.
• Maintain a clean and organized workstation.
• Wash, peel, chop, and prepare ingredients as directed.
• Follow recipes and instructions accurately.
• Help with receiving and storing kitchen stock and supplies.
• Ensure food hygiene and safety standards are maintained at all times.
• Assist in cleaning kitchen equipment and utensils.
• Learn and apply basic cooking techniques.
• Follow all kitchen procedures and safety protocols.
• Perform any other reasonable duties as required by the Chef de Partie or Sous Chef.
  Job Type: Full-tim