Job Ref: 4C1462
Branch: The Westin London City
Location: The Westin London City, London (Central)
Salary/Benefits: Salary + Service Charge
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 01/09/2025
Closing date: 03/10/2025

WHAT WE NEED FROM YOU

We hire mostly on personality potential but here are a few of our requirements…

To succeed in the role of Commis Chef, you will need the following qualities and skills:

• The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health safety, and licensing regulations
• The ability to manage various sections of the kitchen while ensuring health safety standards are met
• To be flexible in your approach and able to assist the Sous Chef and any other members of the kitchen brigade when required
• A team player who thrives in the hustle and bustle of a busy kitchen department
• Someone who is passionate about food and willing to learn
• Previous experience in a similar role, at either pastry of commis level
• An understanding of quality control and kitchen standards

• The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health safety, and licensing regulations
• The ability to manage various sections of the kitchen while ensuring health safety standards are met
• To be flexible in your approach and able to assist the Sous Chef and any other members of the kitchen brigade when required
• A team player who thrives in the hustle and bustle of a busy kitchen department
• Someone who is passionate about food and willing to learn
• Previous experience in a similar role, at either pastry of commis level
• An understanding of quality control and kitchen standard