Commis Chef at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Culinary Skills, Time Management, Communication Skills, Organizational Skills, Team Collaboration, Hygiene Practices, Cost Management, Menu Planning, Food Preparation, Presentation Skills, Stress Management, Interpersonal Skills, Training Aptitude, Efficiency, Productivity

Industry

Hospitality

Description

Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud “Ambassadors” of l’Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests We are looking for ambassadors for Sofitel Auckland Viaduct Harbour as Part Time Commis Chef. The ambassador should an eye for detail, a passion for creating magnifique luxury experience for our guests and developing a wonderful team. Your Purpose: You are the first brushstroke on a canvas of culinary art - subtle, intentional, and essential to the masterpiece that follows. Job Description Our Ambassador will: Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards. Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes. Prepare and cook staff and guest meals with attention to quality, timing, and presentation. Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations. Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods. Learn and assist in menu planning, ordering supplies, and understanding food and labour cost management. Follow hygiene, safety, and kitchen procedures, developing skills and knowledge under supervision. Qualifications Minimum 18 months experience in a similar role, preferably within a five-star environment. Completed National Certificate in Hospitality Level 4 in Professional Cookery. Physically fit and able to stand and work efficiently for full shifts, including weekends and public holidays. Highly organised with strong time management, numeracy, and communication skills. Professional presentation and interpersonal skills, projecting a polished image at all times. Willingness and aptitude for ongoing development and training under Sofitel standards. Ability to build rapport, manage stress effectively, and contribute positively to a collaborative kitchen team. Additional Information Learn Your Way - Access to Dobeco, our online university Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide Complimentary meals on shift Accor's Parental Leave Scheme - up to additional 12 weeks of Primary Carer and up to 2 weeks of Secondary Carer Access to our Employee Assistance Program

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Responsibilities

Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards. Maintain cleanliness and hygiene of work areas while assisting in menu planning and ingredient management.