Commis Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery Qualification, Teamwork, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills

Industry

Hospitality

Description

Company Description Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square we are looking for a Commis Chef to join our team. Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Job Description Reporting to our Director of Culinary you will be assisting Sous Chef and Chef De Partie with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and function services. What will you be doing: Prepare and ensure availability of mis en place as required. Organise an assigned section and ensure it runs efficiently and productively. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Qualifications Due to the high-volume nature of the role you will be adept at working under pressure in a high-volume environment. What we are looking for: You will have commercial cookery qualification Certificate III or Certificate IV in Commercial Cookery. You will work well in a team environment as well as autonomously. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices Excellent attention to detail and organisational skills with strong communication skills. Additional Information What’s in it for you? An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Be mentored by experienced Accor Hospitality professionals who want to see you succeed! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note, you will require full working rights in Australia to be eligible for this position.

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Responsibilities

Assist Sous Chef and Chef De Partie with daily kitchen operations. Prepare and ensure availability of mis en place and maintain a clean work environment.