Commis Chef at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, Customer Service, Organizational Skills

Industry

Hospitality

Description

Company Description Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel experience, ensuring every layover and business trip is stress-free with unmatched comfort and amenities. Discover the perfect blend of tradition, freshness, and comfort at Novotel Auckland Airport. Job Description Prepare and present dishes for breakfast, lunch, dinner, in-room dining, functions, and buffets with Novotel’s signature flair. Deliver high standards of food quality, presentation, and hygiene in a dynamic hotel kitchen. Organise your section, manage mise en place, and ensure smooth, efficient service. Follow established recipes while bringing creativity and passion to every plate. Monitor stock, maintain rotation, and minimise waste in line with sustainability values. Work alongside a supportive team of chefs in an energetic, fast paced kitchen environment Qualifications You will be Certified in the field of Culinary Arts, with the skills to prove it! Experienced with a minimum of 1 year in the culinary realm. Bringing flexibility to your hours of availability, allowing you to train across various shifts and fully immerse yourself in the culinary experience, setting the stage for your journey to culinary excellence. Equipped with knowledge of food safety requirements Bringing your A-game in communication. We're all about connecting with every member of the team, no matter their role or level. Additional Information Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Meals on shift Accor's Parental Leave Scheme Access to our Employee Assistance Program Paid birthday leave Staff Parking ACCOR's Purpose - Statement “ Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care" Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Prepare and present dishes for various dining services while maintaining high standards of food quality and hygiene. Organize your section and manage mise en place to ensure efficient service in a dynamic kitchen environment.