Commis Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

42.18

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, HACCP, Food Safety, Team Player, Quality Food Delivery, Pressure Management, Initiative

Industry

Hospitality

Description

Company Description Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium 5 Star Luxury Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras. Job Description Due to an internal promotion, Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Full-time Commis Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant, bar, room service, and event operations. What You’ll Be Doing: Preparing and cooking high-quality dishes for breakfast, lunch, dinner, functions and room service Maintaining a clean and hygienic kitchen workspace Working across different sections and assisting in organising your area Monitoring stock rotation and minimising food wastage Assisting senior chefs in daily operations and service execution Ensuring compliance with food safety and hygiene regulations Qualifications A foundational understanding of food preparation and cooking techniques Previous experience in a hotel or fast-paced kitchen environment Understanding of HACCP and food safety standards Team player with a passion for delivering quality food Ability to thrive under pressure and take initiative Flexible availability, including weekends and public holidays Additional Information At Accor, we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer: A fun, diverse & inclusive culture where we value you being the Real Deal. Career progression opportunities as far as the eye can see. Extensive local, national and international discounts on Accommodation, Food and Beverage and other hospitality benefits. A team that is all about development, giving you endless opportunities to grow and progress in your career. Central location, work in vibrant heart of the city. You must have valid and current working rights in Australia. If this sounds like your next step, please apply today to see where a conversation could take you. We can't wait to hear from you! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 28.12 - AUD 42.18 - hourly

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Responsibilities

The Commis Chef will prepare and cook high-quality dishes for various dining services while maintaining a clean and hygienic kitchen workspace. They will assist senior chefs in daily operations and ensure compliance with food safety regulations.