Commis Chef at Accor

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

49.21

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork

Industry

Hospitality

Description

Company Description Mercure Resort is located between the lush Hinterland and beautiful beaches of the Gold Coast. Featuring 292 rooms, tropical gardens, sparkling pools, and a wellness philosophy to slow down, stay well and discover local. With us, every action you take can have a positive and memorable impact on the experience of our guests, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. We have an opportunity for an experienced and passionate Commis Chef; to support senior chefs in the preparation and delivery of locally inspired, quality cuisine. Job Description What you will be doing: Fire up your passion across breakfast, lunch, dinner, and function services Prepare each ingredient with care, attention to detail, and efficiency Work cooperatively & efficiently to support a passionate and committed kitchen team Craft fresh, locally inspired dishes that keep guests coming back Showcase your organization skills with station set up & cleanliness Communicate effectively with your team to deliver memorable dining experiences Qualifications What you'll bring to the role: A genuine passion for the culinary arts and creating locally inspired dishes Positive energy and enthusiasm to learn and grow in the industry Excellent time-management, punctuality, and organisation skills Knowledge of operational service requirements across Breakfast, lunch, dinner, functions and buffet Able to work with calm composure in a fast-paced environment Trade qualified (Certificate III in Commercial Cookery or equivalent) Commitment to kitchen hygiene and food safety best practices Previous experience in the hotel industry is ideal Full, unrestricted work rights in Australia and flexible availability across a seven-day roster (AM & PM shifts) Additional Information What is in it for you? Excellent opportunity to grow with a talented and passionate team Free on-site car parking Supportive and professional kitchen team with a positive culture Opportunities for career development and progression with a globally recognized brand A varied roster across breakfast, lunch, and dinner services Generous Discounts on accommodation and dining across Accor Hotels globally Complimentary resort night stay or dining voucher on your annual anniversary Complimentary lunch each day Represent a resort centered around wellbeing, local connection, and authenticity If you’re passionate about cooking, eager to learn, and ready to bring your skills to a high‑performing kitchen, apply today. Our commitment to Diversity & Inclusion: We are an inclusive company and believe all candidates and employees should feel welcome being their authentic self at work. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, please feel welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 35.15 - AUD 49.21 - hourly

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Responsibilities

Support senior chefs in preparing and delivering locally inspired, quality cuisine across breakfast, lunch, dinner, and function services. Maintain station cleanliness and work cooperatively with the kitchen team to ensure memorable dining experiences.