Company Description
Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK’s best sporting, musical, and commercial attractions. Just a stones throw away you can experience art and history at the Albert Docks, or why not visit the cities’ nightlife scene down at Cavern walks or why not try one of many award winning restaurants. Novotel is a great choice for both families and business workers looking to escape.
Guests can relax and enjoy a delicious meal in our stylish Ropewalks bar and restaurant, which serves freshly cooked local and international cuisine as well separate choices for kids. Why not unwind in the bar where we serve a full array of drinks. The hotel boasts ten spacious meeting rooms with facilities to suit different needs, We also have a separate welcome area where you can gather before moving to your meeting room making this an ideal place for your business needs.
Job Description

JOB OVERVIEW:

Novotel Liverpool City Centre is seeking an enthusiastic and motivated Commis Chef to join our dynamic kitchen team on a casual, zero-hour contract. This is an exciting opportunity to gain hands-on experience in a fast-paced hospitality environment, supporting the preparation and delivery of high-quality food across our restaurant, bar, and event spaces.

SKILLS AND EXPERIENCE:

• Previous kitchen experience in a similar role or hospitality environment (preferred but not essential).
• Basic knowledge of food hygiene and kitchen safety standards.
• Ability to work well under pressure and follow instructions.
• A team player with a positive, can-do attitude.
• Flexible availability, including evenings, weekends, and public holidays.
  Apply today and start your culinary journey with one of Liverpool’s leading city centre hotels!
  Additional Information

• Assist in the preparation and cooking of menu items to Novotel and brand standards.
• Maintain high levels of hygiene, cleanliness, and food safety in all kitchen areas.
• Follow daily tasks and prep lists as directed by senior chefs.
• Ensure correct stock rotation and minimal food wastage.
• Support in receiving and storing deliveries appropriately.
• Work flexibly across different kitchen stations as required.
• Adhere to all health & safety and food hygiene regulations.
• Respond positively to guest feedback and maintain excellent service standards.