Commis Chef at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Teamwork, Attention to Detail, Cooking, Food Preparation, Plating, Garnishing, Recipe Development, Stock Rotation, Wastage Management

Industry

Hospitality

Description

Company Description Novotel Melbourne South Wharf features golden 26 level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. The hotel is complemented with direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space and adjacent to the DFO centre, with 180+ retail brands. Job Description We are looking for a talented professional who is passionate about creating memorable culinary experiences, and developing a team of upcoming chefs. You will support the Kitchen team and ensuring our guests have memorable experiences when dining with us. Key duties include: Preparation and cooking for buffet breakfast, a la carte dinner, room service and conferences and events Work closely with senior chefs to develop your culinary skills Maintain cleanliness and food safety standards in the kitchen Help with food preparation, plating, and garnishing Learn and follow recipes, contributing to the creation of new ones Ensure strict stock rotation and minimum wastage Qualifications Completion of a Certificate III or IV in Commercial Cookery Previous kitchen experience or culinary training in hot, cold and dessert section is a plus Enthusiasm for cooking and a strong desire to learn and grow Ability to work well in a team and handle a fast-paced kitchen Attention to detail and a commitment to food safety Willingness to work flexible hours including mornings, nights, weekends and holidays periods Additional Information Why Work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Benefits: Be a part of a global hospitality company and explore Accor’s limitless possibilities On-the-job training and mentorship Accessing pathways for career advancement and personal development within Accor Enjoy exclusive Accor discounts and global benefits Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis Chef will support the kitchen team by preparing and cooking meals for various dining services, including buffet breakfast and a la carte dinner. They will also maintain cleanliness and food safety standards while assisting in food preparation and recipe development.