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Commis Chef at Accor

Bridgwater, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

26936.0

Posted On

27 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Passion for Food, Attention to Detail, Teamwork, Cooking Skills, Time Management, Food Preparation, Presentation Skills, Customer Service

Industry

Hospitality

Description

Company Description Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards. Job Description We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill. Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests. This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts. If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards. Additional Information What we offer: A competitive salary of £26,936 per year (based on a 40-hour contract) plus paid overtime A share of service charge and tips Up to 4 free nights in Accor Hotels each year of your employment Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK 15% off your bill in every Accor restaurant or bar 35% discount in all Marco Pierre White Restaurants Discounted car hire in the UK and abroad with Europcar Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out

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Responsibilities

The Commis Chef will be involved in producing dishes across the hotel, focusing mainly on the Steakhouse. Responsibilities include preparing fresh ingredients and delivering beautifully presented plates to create memorable dining experiences for guests.