Commis Chef at Accor

, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High-Volume Kitchen Operations

Industry

Hospitality

Description

Company Description Situated in the vibrant heart of Brisbane's Cultural Precinct near the beautiful South Bank Parklands, Novotel Brisbane South Bank places you, and our guests, just moments away from premier destinations such as the Brisbane Convention and Exhibition Centre, the Queensland Performing Arts Centre, and the Queensland Art Gallery. With 238 premium rooms, conferencing facilities, and in house dining, we've consistently delivered award winning service since opening our doors in 2018. Job Description This is your opportunity to join our team, as we reimagine our restaurant, and prepare to launch Brisbane’s newest grill experience. We are looking for an enthusiastic Commis Chef to join our brigade and support the team to deliver memorable dining experiences through first class cuisine. Your key responsibilities will be to: Prepare and cook meals for breakfast, lunch, dinner, and events. Maintain a clean and hygienic work environment. Ensure mise en place is prepared and stocked for service. Follow food safety and hygiene regulations at all times. Assist with stock rotation and minimising wastage Qualifications We are looking for a passionate chef who is trade qualified, and eager to learn and grow. This is an ideal opportunity for someone early in their culinary career looking to join a high performing team, with a globally recognised brand. Preferred Experience: Trade qualifications in Commercial Cookery. Previous experience in a hotel or high-volume kitchen. Knowledge of food safety and hygiene practices. Ability to work efficiently in a fast-paced environment. Strong communication and teamwork skills. Additional Information What's in it for you? Access unforgettable experiences from day one with our ALL Heartist Benefits - with over 70 partners globally, across travel, gourmet dining, wellness, and sport. Experience our hotels with preferential rates at Accor properties, as well as discounted rates for Family & Friends. Reach your potential, with tailored development programs, and learning pathways delivered by Accor Academy. Grow and create your path, with clear development pathways across more than 45 unique brands. Why work for Accor? Accor is one of the worlds largest hospitality companies, with over 5,800 hotels across 110 countries. Placing people at the heart of everything we do, we welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Our commitment to Diversity & Inclusion: We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

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Responsibilities

Prepare and cook meals for breakfast, lunch, dinner, and events while maintaining a clean and hygienic work environment. Ensure mise en place is stocked and follow all food safety and hygiene regulations.