Company Description
Novotel Birmingham Centre is looking for an enthusiastic person to join our team at the hotel.
This position is for a Commis Chef working closely and helping all hotel departments.
This 4-stars hotel has 148 rooms and 8 meeting rooms and is located in the heart of the city Centre.
Do not miss this exciting opportunity and apply today to be part of this amazing Kitchen team and be a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description

What you will be doing:

• Prepare, cook, and serve food items according to property recipes and standards for à la carte and/or buffet menus
• Ensure consistency in food preparation and presentation
• Communicate effectively with kitchen team members
• Actively contribute ideas to improve menus and kitchen environment
• Strive for positive guest feedback

Qualifications

• Should be able to Multi-Task
• Can Prioritise tasks
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Location: Novotel Birmingham City Centre

Additional Information

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. creating an environment where everyone feels they belong.
• We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us.
• In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel discounts and benefits worldwide.

• Prepare, cook, and serve food items according to property recipes and standards for à la carte and/or buffet menus
• Ensure consistency in food preparation and presentation
• Communicate effectively with kitchen team members
• Actively contribute ideas to improve menus and kitchen environment
• Strive for positive guest feedbac