Commis Chef at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Mise en place, Service preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention to Detail, Food Preparation, Presentation

Industry

Hospitality

Description

Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone - The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description At Pastore, Hotel Chadstone’s signature modern Italian restaurant, guests enjoy a dining experience that blends Italian tradition with Melbourne creativity. Every dish tells a story, and every detail reflects genuine care. We are looking for a passionate and motivated Commis Chef to join our kitchen team. This is a fantastic opportunity for an emerging chef who is eager to learn, refine their craft, and grow their career within a luxury hospitality environment. Working alongside experienced chefs, you will gain hands on experience preparing high quality dishes while developing the skills and discipline required to succeed in a professional kitchen. What you will be doing... Assist in the preparation and cooking of dishes to maintain Pastore’s high culinary standards Support senior chefs with daily mise en place and service preparation Maintain exceptional hygiene, organisation, and cleanliness within the kitchen Follow recipes and brand standards to ensure consistency and quality Work collaboratively with the kitchen team to deliver smooth and efficient service Learn new techniques and develop your culinary skills under the guidance of senior chefs Support stock rotation and basic inventory management practices Maintain attention to detail in food preparation, presentation, and kitchen organisation Qualifications Previous experience as a Commis Chef or kitchen assistant in a professional kitchen A genuine passion for cooking and learning the craft of Italian cuisine Strong attention to detail and pride in maintaining high standards A positive attitude and willingness to learn from senior chefs Ability to work efficiently in a fast paced kitchen environment Good communication and teamwork skills Availability to work across a rotating roster including evenings, weekends, and public holidays Additional Information What’s in it for you... A supportive kitchen environment where you can build your culinary skills and confidence Great benefits – worldwide discounts on accommodation and food & beverage from day one Chadstone Shopping Centre team discounts Free nights’ accommodation on your work anniversary Discounted health insurance and a free, confidential Employee Assistance Program A vibrant, supportive team culture in one of Melbourne’s most iconic luxury hotels Easy location – avoid the CBD commute and work close to home in the city’s south-east Access to award-winning training, development, and genuine career growth with Accor Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you! Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Commis Chef will assist in preparing and cooking dishes according to Pastore's high culinary standards while supporting senior chefs with daily mise en place and service preparation. Responsibilities also include maintaining exceptional kitchen hygiene, following recipes for consistency, and collaborating with the team for efficient service delivery.