Commis Chef at Accor

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Time Management, Interpersonal Skills, Communication Skills, Team Player

Industry

Hospitality

Description

Company Description Your team and working environment: Award winning Ibis Adelaide is proud to report that we have successfully defended our title as Australia’s best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best, this is an opportunity to join the fun and lead the way. The bones of our hotel include 311 rooms, a fitness centre, restaurant and bar on level one, and a flexible conference space. The soul of our hotel is the 45+ incredible staff, who deliver amazing service day in and day out. Job Description Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our ibis kitchen team. What you will be doing: Engaged in cooking, baking, pastry cooking or butchering duties. Food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Qualifications Your experience and skills include: Having completed and apprenticeship and/or achieved trade recognition a Commis Chef works as part of the kitchen team. Creative and passionate about food and customer service Able to work in a fast-paced environment Able to effectively manage time constrains Excellent interpersonal and communication skills; a team player Additional Information What is in it for you: ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide (Accommodation and Food & Beverage) Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

Engaged in cooking, baking, pastry cooking or butchering duties. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.