Commis Chef at Accor

Adelaide Airport, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Trade Qualification in Cookery, Food Quality Delivery, Working Under Pressure, Adaptability, Fast-Paced Environment, Cooking Methods Knowledge, Time Management, Multitasking, Interpersonal Skills, Communication, Flexible Availability, Food Safety Knowledge, Sanitation Regulations Knowledge, Teamwork

Industry

Hospitality

Description

Company Description Who are we? At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. What do we do? Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. We are seeking a highly motivated Part Time - Commis Chef to join our welcoming team providing the highest quality food for our guests at our Adelaide Domestic Lounges. Job Description We are seeking a Part-Time Commis Chef to join our team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have an opportunity available in our al la carte and buffet environments. All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service. Trade qualification in Cookery and experience in a similar role Detail-focused with the ability to deliver consistently high-quality food under pressure Ability to adapt to a fast-paced environment Knowledge of a wide range of cooking methods and techniques Time management skills with the ability to multitask Good interpersonal skills with ability to communicate with all levels of team members Flexible availability to work a 7-day rotating roster, including morning, afternoon, weekends and public holidays Qualifications Experience with culinary education, knowledge of food safety and sanitation regulations. The ability to work in a fast-paced commercial kitchen. Strong teamwork and communication skills. MUST have full working rights within Australia Ability to pass a federal police background security check Additional Information Great benefits with two iconic travel partners - Accor and Qantas! Discounted Stays at Accor Hotels - Globally over 3,000 hotels Staff travel rates with Qantas, Jetstar & Jetstar Asia Staff Meals & Barista coffee on duty Work with two iconic businesses and experience the buzz of the working in the Aviation industry Excellent working conditions & career opportunities Great learning and development programs available A company genuinely focused on its team members Are you looking to climb the ladder in the hospitality industry? Apply now! Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Commis Chef will join the team immediately to provide efficient, friendly, and professional service to lounge guests within both al la carte and buffet settings. The role focuses on exciting guests with flair and enthusiasm while demonstrating a genuine passion for customer service.